Coconut Whipped Cream
Description
How would you like some delicious non-dairy whipped cream? This one is easy and a healthier alternative!
Ingredients
- 1 can full fat coconut mink (12-14.5 oz can)
- 1 tbsp honey
- 1/2 tsp vanilla extract
Instructions
Refrigerate a can of full fat coconut milk overnight.
Add only the solidified coconut milk to a chilled bowl. This will help this treat stay fluffy longer.
Add the honey and vanilla extract. With an electric hand mixer or a free-standing electric mixer, blend on high for about a minute until it gets thick. Enjoy on top of your favorite fruit or sweets.
Store in the refrigerator for about 2 days.
healthy whipped cream, non-dairy whipped cream