Don't be afraid of Kale! So many delicious dishes can be amazing with this nutrient-rich green!
Tear out the thick ribs out of the bottom of the kale leaves. Massage the leaves for about 2 to 4 minutes with extra virgin olive oil and about ¼ tsp of salt. This makes the leaves more tender.
Combine the ingredients into a bowl and toss with 3 tbsp of apple cider vinaigrette dressing
Apple Cider Vinaigrette