No Guilt Gluten-Free Biscuits
When you're missing that bread factor to sink your teeth into, this is it! Biscuits pair well with any kind of comfort food. You won't miss the gluten and your tummy will thank you. These, most likely, won't last long.
- 2 cup blanched almond flour
- 1/2 cup cassava flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1/4 cup coconut oil, melted
- 1 tbsp maple syrup
Preheat oven to 350°F
Line a baking sheet with parchment paper or grease with butter or coconut oil.
Combine the ingredients into a medium bowl. In another medium bowl, whisk the wet ingredients together. Then add the dry ingredients to the wet ingredients and combine.
When the dough forms, add some cassava flour to a dry and clean surface. Use your hands to form a ball and then flatten to about ¾" thick. Use a 3" round cookie cutter or drinking glass to cut out the biscuits.
Place the biscuits at least 1 inch apart on the baking sheet and bake for about 15 minutes until golden brown.
Cool before devouring!