Sweet & Spicy Chili
Description
This chili doesn't have to be spicy if you don't want it to be. It's so savory, you won't even miss the beans. The sweet potato gives it a sweetness you'll love. This chili is full of nutrition and may even taste better the next day!
Ingredients
- 1 lb ground chicken
- 1 lb hot sausage (or mild)
- 2 medium yellow or white onions, diced
- 1 red bell pepper, seeded and chopped
- 3 cloves garlic, minced
- 2 tsp Worchestershire sauce
- 1/2 tsp dry mustard
- 2 tbsp chili powder
- 1/4 tsp freshly ground pepper
- 14.5 oz can diced tomatoes
- 14,5 oz can crushed tomatoes
- 1 medium sweet potato, diced
- 1 cup water
- optional: 1 tsp cayenne pepper or sliced jalapenos (for added heat)
Instructions
In a large pot, on medium-high heat, cook the sausage and ground chicken. Break up the meat with a spoon as you stir.
Add the onion and the red pepper when the meat is almost fully cooked. Stir for about 2 minutes and add the garlic, jalapeño, spices and Worcestershire sauce. Continue cooking and stirring for 2 to 3 more minutes.
Add the tomatoes, sweet potato, and water. Mix everything together and bring this to a boil. Lower the temperature to a simmer and cover. Cook for 20 minutes and dish up.
chili, no-bean chili, paleo chili