Tantalizing Turkey Thai Bowl
A little spicy, a little salty, a little sweet, and a lot delicious. This simple dish is robust in flavors. Turkey contains B vitamins, protein, and omega 3 & 6. Cucumbers are great for hydration, balancing blood sugar, bone health, and aids in digestion.
- 1 lb ground turkey or chicken (ground beef can be used too)
- 1 1/2 tbsp grated ginger
- 4 clove minced garlic
- 1 large carrot, grated or finely diced
- 1 cup sliced
- 1/2 cup any dark greens (fresh spinach for example)
- 2 green onions, sliced
- 1/4 tsp sesame seeds
Combine the Thai sauce ingredients in a small bowl and set aside.
Add the turkey to a skillet over medium-high heat. Brown and break up the larger chunks until it's cooked through. Add in the garlic and ginger. Cook for 1 to 2 minutes until fragrant.
Turn off the heat and add the Thai sauce. Stir to combine.
Add ½ cup of turkey mixture to each individual serving bowl, along with the carrots, cucumber, and dark greens. Sprinkle the green onion and sesame seeds on top.
Thai sauce
2 tbsp coconut aminos
2 tsp chili paste or Sriracha
2 tbsp water
2 tsp honey
juice from half a lime
½ tbsp sesame oil