Name: Warm & Spicy Chia Tea
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Ingredients: 1 1/2 cup water; 1 cup full fat coconut milk; 2 black tea bags; 1 cinnamon stick; 1 star anise, whole; 4 cardamom pods, crushed; 1 tsp ginger, ground; 1-2 tsp maple syrup; 1 tsp nutmeg

Print Recipe

Warm & Spicy Chia Tea

Cuisine: Hot & Cold Drinks

Difficulty: Intermediate Prep Time 3 mins Cook Time 5 mins Total Time 8 mins

Description

Full of warmth and flavor. These spices have antioxidant properties and help with digestion.

Ingredients

Servings

1 ¹⁄₂ cup water
1 cup full fat coconut milk
2 black tea bags
1 cinnamon stick
1 star anise, whole
4 cardamom pods, crushed (or 2 tsp ground cardamom)
1 tsp ginger, ground
1-2 tsp maple syrup
1 tsp nutmeg

Instructions

Add water, milk, spices, and the tea bags to a saucepan and bring to a gentle boil. Stir to blend the spices and reduce the heat to just under a simmer.
Let steep for 3 to 5 minutes. Shut off the burner, let it sit for a minute or two and stir again.
Strain the tea concentrate with a fine, mesh strainer to separate spices from the liquid. Pour into your favorite mug and add a dash of nutmeg on top!

Keywords: chai tea, chai

Warm & Spicy Chia Tea

Warm & Spicy Chia Tea

Description

Ingredients

Instructions

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