Boneless Pork Chops-N-Peaches
Description
A cinch to make. You'll love the rub flavors—porch chops coordinate well with a little fruity sweetness. These chops are rich in B vitamins, protein, selenium, iron, and zinc. Serve with rice, cauliflower rice or quinoa if desired.
Ingredients
Instructions
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Combine all the seasonings in a small bowl. Rub your seasonings onto the pork chops on each side. Turn on your grill to medium heat if it's thermostat controlled. If you have a different type grill, preheat it.
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Grill for about 4 minutes on each side and check the internal temperature. To check for doneness, stick your thermometer into the center of the thickest part. For medium to medium-well, the temp should read between 150°F and 160°F.
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When the pork is done, turn off the heat and add the peaches to the grill, flesh-side down and close the lid. In three minutes, remove everything from the grill and enjoy!
Note
You can cook these in the oven too! Preheat the oven to 350°F. After adding the rub, place the chops on a baking sheet lined with parchment paper. Bake for about 20 minutes until they are done. Add the peaches.
