Chocolate Coconut Milk Ice Cream

Name: Chocolate Coconut Milk Ice Cream
Prep time: 10 min
Total time: 35 min
Yield: 6
Ingredients: 14 oz can full fat coconut milk; 14 oz can coconut cream; 2 tbsp vanilla extract; 1/2 cup maple syrup or coconut sugar; 1/8 tsp sea salt; 1/2 cup cacao powder; optional: 1/2 cup dark chocolate chips

Servings: 6 Total Time: 35 mins Difficulty: Beginner

Jump To Recipe Print Recipe

Print Recipe

Chocolate Coconut Milk Ice Cream

Cuisine: Desserts

Difficulty: Beginner Prep Time 10 mins Rest Time 25 mins Total Time 35 mins

Servings: 6

Description

This tastes like real ice cream! Chocolate creamy dream—add chocolate chips too if you want!

Ingredients

14 oz can full fat coconut milk
14 oz can coconut cream
2 tbsp vanilla extract
¹⁄₂ cup maple syrup or coconut sugar
¹⁄₈ tsp sea salt (or Hymalayan salt)
¹⁄₂ cup cacao powder
optional: ¹⁄₂ cup dark chocolate chips

Instructions

If you're using an ice cream maker, you may need to place the ice cream container in the freezer about an hour beforehand—follow the directions.
Add all the ingredients to a blender and blend until combined, except for the chocolate chips.
Pour into an ice cream maker. Mine churns for about 25 minutes to reach the consistency I like. Try not to devour all at once! Store into a freezer safe container for leftovers and cover.

Recipe Card powered by

Chocolate Coconut Milk Ice Cream

Chocolate Coconut Milk Ice Cream

Description

Ingredients

Instructions

Leave a Comment Cancel reply

Log In

Get your 5 strategies to start today!