Moist Pumpkin Muffins
Description
These muffins smell divine! Pumpkins are part of the gourd family. They have vitamins A, E, C, K, and B6 with an immunity booster that improves eye health and vitalizes beautiful skin.
Makes approx 12 muffins
Instructions
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Preheat the oven to 350°F.
Line the muffin pan with paper liners or grease each muffin hole with butter, ghee, or coconut oil.
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In a medium bowl, crack the eggs and scramble well. Add the pumpkin puree with a whisk. Then add the almond milk and the vanilla until integrated.
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Combine the dry ingredients in a large bowl. Then add the wet ingredients and incorporate well.
Add the batter to the muffin cups and fill to the top. Don't worry about overfilling; these do not rise much. Bake for 35 to 40 minutes. Store in an airtight container in the refrigerator.
pumpkin muffins, autumn muffins, pumpkin treats
