No Guilt Gluten-Free Biscuits
Description
When you're missing that bread factor to sink your teeth into, this is it! Biscuits pairĀ well with any kind of comfort food. You won't miss the gluten and your tummy will thank you. These, most likely, won't last long.
Ingredients
Dry Bowl
Wet Bowl
Instructions
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Preheat oven to 350Ā°F
Line a baking sheet with parchment paper or grease with butter or coconut oil.
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Combine the ingredients into a medium bowl. In another medium bowl, whisk the wet ingredients together. Then add the dry ingredients to the wet ingredients and combine.
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When the dough forms, add some cassava flour to a dry and clean surface. Use your hands to form a ball and then flatten to about Ā¾" thick. Use a 3" round cookie cutter or drinking glass to cut out the biscuits.
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Place the biscuits at least 1 inch apart on the baking sheet and bake for about 15 minutes until golden brown.
Cool before devouring!
