Roasted Carrots
Description
Tasty and highly nutritious. Carrots are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants.
Ingredients
Instructions
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Preheat the oven to 400°F
Slice the carrots and place to a large bowl with ghee or butter. Mix and add salt and pepper to taste and your favorite herb.
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Line a baking sheet with parchment paper and bake for about 20 minutes. If you like them more tender so a toothpick goes through, cook for 5 minutes or so.
cooked carrots, carrots in the oven
