Sausage, Butternut Squash, & Kale
Description
Butternut squash is so delicious when cooked to perfection. You'll love this dish in the fall and winter — it's so colorful and nutritious! Butternut squash is rich in vitamins A, C, & E and has antioxidant properties.
Ingredients
Instructions
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Preheat the oven to 400°F.
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In a large bowl, toss the squash, paprika, nutmeg, and 1 tablespoon of the avocado oil together. Spread it out evenly on a baking sheet lined with parchment paper. Roast for 12 to 15 minutes. While the squash roasts, prepare the sausages, apple, and kale.
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Remove the pan from the oven and combine the sausages, apple, and kale with the squash. Return to the oven for another 20 minutes.
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In a small bowl, mix the other tablespoon of avocado oil, maple syrup, mustard, and apple cider vinegar and set aside.
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Remove from the oven and pour the maple syrup-vinegar mixture over the dish. Mix to combine and serve!
