Sweet Potato Fries
Ingredients
Instructions
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Preheat the oven to 450 degrees F, and spray 1 large or 2 regular size baking sheets with cooking spray.
Cut the ends off of each sweet potato, slice each potato in half lengthwise, and slice the potato into 1/4 inch thick planks, then cut each plank into about 1/4 inch french fries. Continue until you have cut all of the potatoes into fries.
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Place the sweet potato fries into a large mixing bowl, pour on the avocado oil, sprinkle the potatoes with salt and rest of seasonings and and toss well to coat. Add about 1 tablespoon of arrowroot starch, toss the potatoes to coat them all.
Place the potatoes onto the baking sheet in a single layer making sure none of the potatoes are overlapping – this will ensure all sides of each fry get nice and crispy.
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Bake the fries in the preheated oven for 25 minutes, turning them halfway through the cooking time. Check the fries at about 12 1/2 minutes, if they look like they are starting to brown, then it’s time to turn them over. If they need a few more minutes then check them again in 1-2 minutes.
