Serious Steak Soup
Description
A hearty bowl of deliciousness! You can't go wrong with all of these beautiful and colorful ingredients. Pasture-raised beef has more vitamin A and E than conventional beef. It is leaner as well, with high levels of antioxidants and healthy omega-3s.
Ingredients
Instructions
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Season the beef with salt and pepper to taste. Heat half the butter or ghee in a large soup pot on medium-high.
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Cook half the beef for 3 to 4 minutes while stirring occasionally. Remove and set aside. Repeat until all the meat is browned and placed in a different dish.
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Heat the remaining butter or ghee in the soup pot and reduce heat to medium. Add the onion and carrots and cook until the onions are translucent.
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Add the garlic, mushrooms, thyme, and marjoram and continue to stir for 2 more minutes. Now add the rest of the ingredients and return the beef.
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Bring to a boil. Lower the soup to a simmer and cook for 20 minutes. Taste the soup and add more salt and pepper to your liking.
